No Yolks Noodles to Spice Up Your Meals

My kids often ask the question, “What’s for dinner?” As my husband and I are juggling sports and various activities after school, we don’t always have the answer to this infamous question. While I try to switch up my recipes so it’s not the same meal week after week, sometimes making something “different” can be the greatest challenge. Recently, we’ve been using No Yolks Noodles as a way to spice (no-pun intended) up our usual meals and the kids have been eating them up!

I always cooked a LOT of Italian (shocker, I’m sure). But honestly, it was the quickest and easiest food I get can on the table before homework, bath, and bed. Since we started adding No Yolks Noodles for our grocery list, throwing together quick dinners has never been easier and tastier! With just a few ingredients, I can create delicious dinners like Miso soup or creamy noodles with fresh veggies, all in under 30 minutes! See other amazing recipes here.

My favorite thing about No Yolks Noodles is its versatility. No Yolks Noodles can be used for so much more than the traditional stroganoff dish. Think of your favorite Italian entree, ours is Chicken Alfredo. The No Yolks Broad Noodles cook up smooth, firm and fluffy, perfect to wrap in Alfredo sauce, giving you maximum flavor in each bite! Want something with a little more kick? Try the Sriracha Cheesy Noodles and have your family running to the dinner table!

My husband is borderline for high cholesterol, so it’s important to incorporate low and reduced sodium ingredients in our meals. No Yolks are made from egg whites, are low in fat and sodium, and have no cholesterol. It’s no surprise they’re the healthy egg noodle alternative! Check out one of my favorites, Noodles with Kale and Walnut Pesto, for a healthy wholesome meal.