Warm Your Bones this Holiday Season with Crock-Pot Hood Sour Cream Chicken

This post was sponsored by Hood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

The holiday season is quickly approaching, which means lots of warm cooking. My two best friends for my winter meals are Hood Sour Cream and my Crock-Pot. I love the endless hearty recipes with Hood Sour Cream that knock the chill from your body and warm your bones. From soups to main courses, I use Hood Sour Cream to give my recipes full flavor and extra thickness. Even though its early November, I decided to break out one of our family favorites, my Crock-Pot Sour Cream Chicken.

Hood Sour Cream gives recipes a richer and creamier taste, that even my pickiest eaters can’t resist! Everyone knows Hood Sour Cream is the only sour cream I use. It’s always the perfect consistency and full of flavor, but that’s not all! I can count on Hood Sour Cream to bring the best to my recipes as its made with high quality ingredients! Knowing Hood Sour Cream comes from farmers who pledge not to use artificial growth hormones (rBST) ensures I’m feeding my kids the very best.

Want to try the easiest recipe that has everyone coming back for more? Here it is!

Family pack of boneless, skinless Chicken Breast (approx. 8 breasts)

1- 16 oz tub Hood Sour Cream

12-16 oz Sliced Mushrooms

1 can Cream of Mushroom Soup

16 oz Chicken Broth

½ cup cooking white wine

Salt & pepper to taste

In Crock-Pot, combine all ingredients. Cook on high 6-8 hours and serve over rice.

This creamy, warm, and delicious meal takes about 5 minutes to put together and is perfect for a winter night!

Hood Sour Cream helps me to easily elevate any recipe, especially while I’m preparing for holiday gatherings. The tub containers make it super easy to make meals for large parties and large servings like soups and cream sauces. When I want to add just “a little more” Hood Sour Cream –or when my littler helpers are in the kitchen with me – the easy to use squeeze bottle with convenient and flexible packaging is critical.

For more delicious Hood Sour Cream recipes, check out Hood Sour Cream and follow them:

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Whether I’m elevating my signature sliders, or looking for a thick and creamy consistency for my Crock-Pot soups, Hood Sour Cream is always my solution.